Lunchmenu 11.00am – 05.00pm

DOWNLOAD LUNCH MENU (pdf)

DKK
WARM SALAD (VEG)
Pickled leeks, beans, lentils, tomatoes,
avocado, potatoes, hard-boiled egg,
croutons, vinaigrette
139
– w/smoked salmon from Fanø 199
– w/fried chicken 189
– w/cured ham, Omhu from Nørre Søby Kød 189
BAKED GOAT CHEESE
Spinach salad w/gizzard confit,
tomato, avocado, haricot verts,
croutons, vinaigrette,
pickled pears & hazelnuts
189
CAESAR SALAD
Fried chicken, bacon, parmesan,
croutons & anchovy dressing
189

OPEN SANDWICH EUROPA 1989

Christiansø pickled herring
Rye bread, apple salad and poached egg
99
Gravad salmon
Rye bread, baked beets & mustard
89
Fish cake
Rye bread, coarse tartar sauce, lemon
89
Egg & handpeeled shrimps
Rye bread, tomato, mayonnaise
109
Chicken salad
Rye bread, avocado, mushrooms, bacon
99
TARTAR EUROPA 1989
Potato rösti, poached egg, cornichons,
pickled onions, toasted rye bread
& tarragon dressing
189
PARISIAN STEAK EUROPA 1989
Rye bread, pickles, onions, capers,
beetroot , horseradish, egg yolk
139
TRADITIONAL DISH EUROPA 1989
Ask the waiter or see the blackboard.
FISH SELECTION
Smoked salmon from Fanø w/apple
salad & horseradish, fish cake w/coarse
tartar sauce, tünnbread w/Kalix roe from
vendace & herb creme, shrimp salad
w/handpeeled shrimps, gravad salmon
w/baked beets & mustard, salad
239
CARPACCIO
Basil marinated slices of beef fillet,
mixed salad
189
CLUB SANDWICH
Fried chicken, bacon, Jarlsberg cheese,
lettuce, avocado, tomato, cucumber,
apple chutney & curry dressing. Choose
between potatoes or chips
189
MOZZARELLA SANDWICH (VEG)
Jersey mozzarella from La Treccia,
salsa romesco, basil, lettuce, avocado,
tomato & cucumber. Choose
between potatoes or chips
179
STEAK BURGER
Grilled fillet of beef w/ragout, bacon,
Jarlsberg cheese, tomato,
pickled cabbage, fried onions,
ketchup, potatoes
189
PULLED PORK BURGER
Organic pork, Jarlsberg cheese,
fried apples, pork rinds,
cole slaw, BBQ sauce, potatoes
179
CHEESE BOARD
3 kinds of cheese from Danish
dairies w/candied fruit og nuts
99
ALLERGENS – Consultation with staff.

Online booking of a table for lunch.