Season dinner menu

DKK
NORDIC TATAR
Gravad beef top round, lingonberries, rams,
karl johan remoulade, fried onions, toasted rye bread
119
LUMPFISH ROE
Green and white asparagus, hollandaise sauce
149
POACHED DUCK EGG (Vegetarian)
Saute of beet greens, pickled turnips
99
ASPARAGUS BARLEY “OTTO” (Vegetarian)
Green and white asparagus, rams, hay cheese from Naturmælk
149
GRILLED LAMB FROM VARDE ÅDAL
Chops, tomato salad, feta, flatbread, tzatziki
229
FISH BURGER
Cabbage “slaw”, tartar sauce, brioche bun
159
CHEESE PLATTER
Selection of danish cheeses from Arla Unika &
Naturmælk Dairy
119
RHUBARB CRUMBLE
Vanilla ice cream
89
CRÈME BRULEÉ 79
PANCAKES
With jam
With jam and vanilla ice cream
39
79
ALLERGENS – Consultation with staff.

Online booking of table for dinner.