Season Menu

DKK
GRAVLAX
Organic cured salmon, baked beets, horseradish, mustard dressing
189
FRIED ZANDER
Zander fillet from Tissø, Jerusalem artichoke pure, shrimp bisque
225
PASTA (Vegetarian)
Tuscan kale pesto, nuts, linguine, ricotta, lemon
179
BRAISED PORK CHEEKS
Svendborg gourmet pork, roasted apples, root mash
225
DUCK CONFIT
Garlic potatoes, sauce bigarade, salad
189
RIS À L’AMANDE
Danish rice pudding with warm cherry sauce
59
ALLERGENS – Consultation with staff.

Online booking of table.