Season Menu

DKK
CHANTERELLES (Vegetarian)
Toasted brioche bread, Västerbotten cheese, parsley, lemon
119
CRAB CAKE
Corn, salad, herb dressing
129
PASTA GENOVESE (Vegetarian)
New asparagus potatoes, green beans, pesto
169
PULLED PORK BURGER
Svendborg gourmet pork, coleslaw, fried apples, BBQ dressing, brioche bun
199
FRIED CATFISH
Chard, sour-sweet onions, polenta, thyme mayo
179
PEACH MELBA
Vanilla ice cream, raspberry coulis
89
ALLERGENS – Consultation with staff.

Online booking of table.