Season Menu

DKK
TATAR OF SUMMER VENISON
Cloudberries, celery, nuts, blue cheese dressing
139
GRAVAD SALMON
Dill potatoes, mustard sauce
129
GREEK SALAD (Vegetarian)
Feta, tomato, bell pepper, cucumber, onion, olives, tzatziki, flatbread
189
CHARCUTERIE
Snack sausage, chicken liver mousse, rustic salami, cheese from Arla unika
169
PORCHETTA SANDWICH
Svenbo gourmet pork, fennel, provolone, arugola, truffle mayo
199
SEAFOOD PASTA
Linguine, crab, peperoncino, bottarga
219
SUSÅ VEAL
Veal roll with lardo & carrots, new vegetables,
lingonberries, gravy
189
STRAWBERRIES
With vanilla ice cream
89
ALLERGENS – Consultation with staff.

Online booking of table.