Season Menu

DKK
VITELLO EUROPA 1989
Thin slices of poached veal served with anchovy dressing, rocket, capers & parmesan
119
ASPARAGUS
White asparagus, hand-peeled shrimps, hollandaise sauce
169
GNOCCHI (Vegetarian)
Courgettes, sage butter, pecorino
109
ROAST FENNEL (Vegetarian)
Tomato, olives, verjus, ricotta
169
BOOKMAKER SANDWICH
Grilled beef fillet, sourdough bread, mustard, horseradish, pickled vegetables, blue cheese dressing
199
FRIED MULLET
Mullet filet, peperonata, new vegetables with pesto/aioli
189
TIRAMISU
79
ALLERGENS – Consultation with staff.

Online booking of table.