BRUNCH UNTIL KL14

Omelet with grilled sausages and pepper bacon,
smoked salmon with fennel and North Sea Cheese and Gammel Knas with quince jam,
avocado on toasted rye bread with tomato and sesame,
greek yogurt with honey and berries,
fresh fruit with mint and almonds,
sourdough buns and rye bread with lemon curd and butter

Omelet with chives,
avocado on toasted rye bread with tomato,
sesame and herb creme,
small salad,
grilled aubergines,
olives,
almonds,
North Sea Cheese and Gammel Knas with jam,
Greek yogurt with honey and berries,
fresh fruit with mint and almonds,
sourdough bread and rye bread with lemon curd and butter