DOWNLOAD BRUNCH MENU (pdf)
| DKK | |
| BRUNCH Skyr with fresh berries & maple syrup, Cheese from Arla Unika w/quince marmalade, Salami, Mini omelette with bacon & lingonberries, Nordic sausage dish w/karl johan mushrooms, Smoked salmon with cream cheese & rye crackers, Fruit |
179 |
| VEGETARIAN BRUNCH Kefir with fresh berries & granola, Porridge with apple compote, almonds & syrup, Avocado with peperonata, Mini omelette with roasted tomatoes & mozzarella, Cheese from Arla Unika w/quince marmalade, Fruit |
179 |
| NORDIC BRUNCH Ymer w/rye bread sprinkle & apple syrup, Mini omelette w/smoked bacon & lingonberries, Nordic sausage dish w/karl johan mushrooms, Toast Skagen with handpeeled shrimps & KALIX bleak roe, Smoked salmon with cream cheese & rye crackers, Cheese from Arla Unika w/cloudberry compote, Mini cinnamon roll |
269 |
| VEGAN BRUNCH (gluten-free) Oatmeal w/ apple compote, almonds & syrup, Avocado w/hummus & toasted rye bread, Cabbage “slaw”, Baked white beans in tomato, Fried polenta w/peperonata & basil, Fruit |
179 |
SWEET OPTIONS |
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| Pancakes with jam | 39 |
| Cinnamon roll | 45 |
| Pain au chocolat | 29 |
| Croissant | 25 |
BEVERAGES |
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| Champagne De Vallois | |
| Champagne Henri G., Esprit de Giraud | |
| Champagne Perrier-Jouët Belle Epoque Rosé | |
| Prosecco Sorelle Bronca, Italy | |
| Crémant de Bourgogne G. Chevalier | |
| Crémant de B. Rose Albert Sounit | |
| Bloody Mary | |
| Bellini | |
| Mimosa | |
| Vegetable juice – Season | |
| D’uva Merlot Grape Must | |
| D’uva Chardonnay Grape Must | |
| Riffel – Grape Juice | |
| Orange juice, home pressed | |
| Apple juice, cold pressed | |
| ALLERGENS – Consultation with staff. |
Online booking of table for brunch.
