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WELCOME |
DKK |
Prosecco Sorelle Bronca, Italy | 70/325 |
Crémant de Bourgogne G. Chevalier | 75/355 |
Champagne De Vallois | 90/495 |
Olives | 30 |
Salt almonds | 40 |
SALADS |
DKK |
CAESAR Romaine, fried chicken, bacon, parmesan, croutons & anchovy dressing |
99/189 |
GREEK (Vegetarian) Feta, tomato, cucumber, bell pepper, red onion, kalamata olives, tzatziki & flat bread |
99/189 |
SMOKED SALMON FROM FANØ Romaine, tomato, cucumber, avocado, asparagus, croutons, mustard vinaigrette |
109/219 |
CHEVRE CHAUD (Vegetarian) Goat cheese, walnuts, spinach, pear mostarda, tomato, avocado, mustard vinaigrette |
99/189 |
CLASSIC EUROPA 1989 |
DKK |
CARPACCIO Søbysøgård beef, basil, parmesan, olive oil, salad & vinaigrette |
189 |
TARTAR Søbysøgård beef, poached egg, potato rösti, cornichons, pickled onions, toasted rye bread, tarragon dressing |
199 |
TRADITIONAL DISH EUROPA 1989 Ask the waiter or see the blackboard |
|
MAIN COURSES |
DKK |
GNOCCI & PESTO (Vegetarian) Pumpkin, Burrata, asparagus, spinach, lemon, almonds |
159 |
– w/fried chicken | 199 |
– w/fried salmon | 219 |
SALMON & HOLLANDAISE SAUCE Asparagus, spinach, potatoes, salad |
219 |
STEAK & BEARNAISE SAUCE Søbysøgård fillet of beef, asparagus, tomato, potatoes, salad |
239 |
BURGER & SANDWICH |
DKK |
Choose between white/rye bread and potatoes or chips | |
STEAK BURGER Søbysøgård fillet of beef, bacon, Monterey Jack cheese, tomato, salad, pickled cucumber, onions, ketchup, thyme mayo |
199 |
PULLED PORK BURGER Organic pork, Monterey Jack cheese, salad, coleslaw, fried apples, pork rinds, BBQ sauce, thyme mayo |
199 |
CLUB SANDWICH Fried chicken, bacon, Monterey Jack cheese, avocado, salad, tomato, cucumber, curry dressing |
199 |
DESSERTS |
DKK |
Fresh berries Double cream or vanilla ice cream |
99 |
Pancakes Vanilla ice cream & strawberry jam |
79 |
Cheese platter Selection of Danish cheese with accessories |
119 |
ALLERGENS – Consultation with staff. |
Online booking of a table for dinner.