FAVORITES |
DKK |
GLØGG Served with cookies |
96 |
DUCK CONFIT Served with garlic potaoes, duck sauce and mixed salad |
195 |
X-MAS PLATTER (minimum 2 persons) Christiansø herring, marinated salmon, crisp pig, duck confit, Gammel Knas cheese and risalamande (served family style) |
350 |
RISALAMANDE Served with warm cherry sauce |
99 |
Online booking of table.