DOWNLOAD LUNCH MENU (pdf)
OPEN SANDWICH |
DKK |
Christiansø curry herring Rye bread, egg, apple, capers |
99 |
Fish cake Rye bread, coarse tartar sauce, cucumber salad, lingonberries |
89 |
Egg & handpeeled shrimps Rye bread, mayonnaise, asparagus |
119 |
Chicken salad Rye bread, avocado, asparagus, mushrooms, bacon |
99 |
Søbysøgård Roastbeef Rye bread, pickles, fried onions, horseradish |
109 |
Organic pork roast Rye bread, red cabbage, fried apples, prunes |
109 |
SCHNAPPS 4 cl. |
DKK |
Choose between: Rød Ålborg, O.P. Andersen, Linje Akvavit, Nordguld |
29 |
SALADS |
DKK |
CAESAR Romaine, fried chicken, bacon, parmesan, croutons & anchovy dressing |
189 |
GREEK (Vegetarian) Feta, tomato, cucumber, bell pepper, red onion, kalamata olives, tzatziki & flat bread |
189 |
SMOKED SALMON FROM FANØ Romaine, tomato, cucumber, avocado, asparagus, croutons, mustard vinaigrette |
219 |
CHEVRE CHAUD (Vegetarian) Goat cheese, walnuts, spinach, pear mostarda, tomato, avocado, mustard vinaigrette |
189 |
CLASSIC EUROPA 1989 |
DKK |
CARPACCIO Søbysøgård beef, basil, parmesan, olive oil, salad & vinaigrette |
189 |
TARTAR Søbysøgård beef, potato rösti, poached egg, cornichons, pickled onions, toasted rye bread & tarragon dressing |
199 |
TRADITIONAL DISH EUROPA 1989 Ask the waiter or see the blackboard |
|
BURGER & SANDWICH |
DKK |
Choose between white/rye bread and potatoes or chips | |
STEAK BURGER Søbysøgård fillet of beef, bacon, Monterey Jack cheese, tomato, salad, pickled cucumber, onions, ketchup, thyme mayo |
199 |
PULLED PORK BURGER Organic pork, Monterey Jack cheese, salad, coleslaw, fried apples, pork rinds, BBQ sauce, thyme mayo |
199 |
CLUB SANDWICH Fried chicken, bacon, Monterey Jack cheese, avocado, salad, tomato, cucumber, curry dressing. |
199 |
DESSERTS |
DKK |
Fresh berries Double cream or vanilla ice cream |
99 |
Pancakes Vanilla ice cream & strawberry jam |
79 |
Cheese platter Selection of Danish cheese with accessories |
119 |
ALLERGENS – Consultation with staff. |
Online booking of a table for lunch.