DOWNLOAD MORNING MENU (pdf)
| DKK | |
| MORNING PLATE White bread or rye bread, butter, cheese, jam & fruit |
49 |
| GRILLED MINI SANDWICH Swedish flat bread with ham, cheese & mustard |
49 |
| BRUNCH BURGER Fried sausage, bacon, cheese, fried egg, lettuce, tomato, ketchup, brioche bun |
149 |
| EGGS BENEDICT EUROPA 1989 English muffin w/poached egg & Hollandaise sauce. Choose between: |
|
| Ham | 99 |
| Bacon | 89 |
| Smoked Salmon | 119 |
| Spinach & mushrooms (vegetarian) | 99 |
| Avocado | 29 |
| Avocado w/beetroot, grapefruit, blueberries and almonds (vegan) | 49 |
| Fruit | 49 |
| Skyr w/fresh berries & maple syrup | 39 |
| Muesli yogurt w/blueberries and almonds | 59 |
| Porridge w/apple compote, almonds and syrup (vegan) | 39 |
| Mini omelette/fried/poached egg | 25 |
| Fried sausage | 49 |
| Bacon | 25 |
| Smoked salmon | 49 |
| Ham | 19 |
| Salami | 15 |
| Cheese 1 slice | 10 |
| Jam | 10 |
| White bread 1 slice | 10 |
| Rye bread 1 slice | 10 |
| Roll | 25 |
| Bun (vegan & gluten-free) | 25 |
| White bread 1 slice (toasted, vegan & gluten-free) | 12 |
| Rye bread 1 slice (toasted, vegan & gluten-free) | 12 |
| Pancakes w/jam | 39 |
| Cinnamon roll | 45 |
| Pain au chocolat | 29 |
| Croissant | 25 |
BEVERAGES |
|
| Prosecco Sorelle Bronca, Italy | |
| Crémant de Bourgogne G. Chevalier | |
| Crémant de B. Rose Albert Sounit | |
| Champagne De Vallois | |
| Champagne Henri Giraud, Esprit de Giraud | |
| Champagne BIO Fleury Sonate no. 9 Opus 10 | |
| Champagne Perrier-Jouët Belle Epoque Rosé Brut | |
| Champagne Perrier-Jouët Grand Brut | |
| Champagne Perrier-Jouët Blason Rosé | |
| Riffel Grape juice | |
| Bloody Mary | |
| Bellini | |
| Mimosa | |
| Vegetable juice – Season | |
| Dúva – Merlot Grape Must | |
| Dúva – Chardonnay Grape Must | |
| Orange juice, home pressed | |
| Apple juice, cold pressed | |
| ALLERGENS – Consultation with staff. |
Online booking of table.
