DOWNLOAD MORNING MENU (pdf)
DKK | |
MORNING PLATE White bread or rye bread, butter, cheese, jam & fruit |
49 |
GRILLED MINI SANDWICH Swedish flat bread with ham, cheese & mustard |
49 |
BRUNCH BURGER Fried sausage, bacon, cheese, fried egg, lettuce, tomato, ketchup, brioche bun |
149 |
EGGS BENEDICT EUROPA 1989 English muffin w/poached egg & Hollandaise sauce. Choose between: |
|
Ham | 99 |
Bacon | 89 |
Smoked Salmon | 119 |
Spinach & mushrooms (vegetarian) | 99 |
Avocado | 29 |
Avocado w/beetroot, grapefruit, blueberries and almonds (vegan) | 49 |
Fruit | 49 |
Skyr w/fresh berries & maple syrup | 39 |
Muesli yogurt w/blueberries and almonds | 59 |
Porridge w/apple compote, almonds and syrup (vegan) | 39 |
Mini omelette/fried/poached egg | 25 |
Fried sausage | 49 |
Bacon | 25 |
Smoked salmon | 49 |
Ham | 19 |
Salami | 15 |
Cheese 1 slice | 10 |
Jam | 10 |
White bread 1 slice | 10 |
Rye bread 1 slice | 10 |
Roll | 25 |
Bun (vegan & gluten-free) | 25 |
White bread 1 slice (toasted, vegan & gluten-free) | 12 |
Rye bread 1 slice (toasted, vegan & gluten-free) | 12 |
Pancakes w/jam | 39 |
Cinnamon roll | 45 |
Pain au chocolat | 29 |
Croissant | 25 |
BEVERAGES |
|
Prosecco Sorelle Bronca, Italy | |
Crémant de Bourgogne G. Chevalier | |
Crémant de B. Rose Albert Sounit | |
Champagne De Vallois | |
Champagne Henri Giraud, Esprit de Giraud | |
Champagne BIO Fleury Sonate no. 9 Opus 10 | |
Champagne Perrier-Jouët Belle Epoque Rosé Brut | |
Champagne Perrier-Jouët Grand Brut | |
Champagne Perrier-Jouët Blason Rosé | |
Riffel Grape juice | |
Bloody Mary | |
Bellini | |
Mimosa | |
Vegetable juice – Season | |
Dúva – Merlot Grape Must | |
Dúva – Chardonnay Grape Must | |
Orange juice, home pressed | |
Apple juice, cold pressed | |
ALLERGENS – Consultation with staff. |
Online booking of table.