| DKK | |
| NORDIC TATAR Gravad beef top round, lingonberries, rams, karl johan remoulade, fried onions, toasted rye bread |
119 |
| LUMPFISH ROE Green and white asparagus, hollandaise sauce |
149 |
| POACHED DUCK EGG (Vegetarian) Saute of beet greens, pickled turnips |
99 |
| ASPARAGUS BARLEY “OTTO” (Vegetarian) Green and white asparagus, rams, hay cheese from Naturmælk |
149 |
| GRILLED LAMB FROM VARDE ÅDAL Chops, tomato salad, feta, flatbread, tzatziki |
229 |
| FISH BURGER Cabbage “slaw”, tartar sauce, brioche bun |
159 |
| CHEESE PLATTER Selection of danish cheeses from Arla Unika & Naturmælk Dairy |
119 |
| RHUBARB CRUMBLE Vanilla ice cream |
89 |
| CRÈME BRULEÉ | 79 |
| PANCAKES With jam With jam and vanilla ice cream |
39 79 |
| ALLERGENS – Consultation with staff. |
Online booking of table for dinner.
