Dinnermenu 05.00pm – 09.30pm

DOWNLOAD DINNER MENU (pdf)

DKK
CHARCUTERIE BOARD
Beer sausage, cured ham, gravad
beef, patè, Omhu from Nørre
Søby Kød
99
CHEESE BOARD
3 kinds of cheese from Danish dairies
w/candied fruit and nuts
99
FISH BOARD
Smoked salmon from Fanø w/applesalad
& horseradish, tünnbread w/Kalix
roe from vendace & herb creme,
shrimp salad w/handpeeled shrimps
99
CAESAR SALAD
Fried chicken, bacon, croutons,
parmesan & anchovy dressing
99/189
PROVENCAL SOUP (VEG)
Beans, carrots, onions, pasta,
courgettes, potatoes, pistou
79/149
SPAGHETTI & MEATBALLS
Beef, mortadella, salsiccia,
eggplant, onions, oregano,
parmesan, red wine & tomato
89/169
TRADITIONAL DISH EUROPA 1989
Ask the waiter or see the blackboard.
BAKED GOAT CHEESE
Spinach salad w/gizzard confit,
tomato, avocado, haricot verts,
croutons, vinaigrette,
pickled pears & hazelnuts
189
TARTAR EUROPA 1989
Potato rösti, poached egg, cornichons,
pickled onions, toasted rye bread
& tarragon dressing
189
OX CHEEKS
Red Wine Braised w/fried kohlrabi
& root bearnaise
179
LEMON SOLE FILLET
Baked w/pickled leeks, baked beets,
handpeeled shrimps &
horseradish mousseline
199
STEAK BURGER
Grilled fillet of beef w/ragout, bacon,
Jarlsberg cheese, tomato,
pickled cabbage, fried onions,
ketchup, potatoes
189
PULLED PORK BURGER
Organic pork, Jarlsberg cheese,
fried apples, pork rinds,
cole slaw, BBQ sauce, potatoes
179

DESSERTS

DKK
CARAMEL RICE
w/apple compote
49
PANCAKES
w/jam
39
BRIOCHE
baked w/jam & vanilla cream
49
ALLERGENS – Consultation with staff.

Online booking of a table for dinner.