Season lunch menu

DKK
NORDIC TATAR
Gravad beef top round, lingonberries, rams,
karl johan remoulade, fried onions, toasted rye bread
119
LUMPFISH ROE
Green and white asparagus, hollandaise sauce
149
GRILLED LAMB FROM VARDE ÅDAL
Chops, tomato salad, feta, flatbread, tzatziki
229
FISH BURGER
Cabbage “slaw”, tartar sauce, brioche bun
159
RHUBARB CRUMBLE
Vanilla ice cream
89
ALLERGENS – Consultation with staff.

Online booking of table for lunch.