DOWNLOAD OPEN SANDWICH MENU (pdf)
OPEN SANDWICH |
DKK |
| PICKLED HERRING Curry salad, egg, onion, capers, rye bread |
92 |
| FISH CAKES Cucumber salad, remoulade, rye bread |
109 |
| EGG AND HAND PEELED SHRIMPS Avocado, mayo, rye bread |
139 |
| BUTTER FRIED PLAICE FILLET Remoulade, lemon, rye bread |
124 |
| CHICKEN SALAD Bacon, mushrooms, rye bread |
109 |
| ROASTBEEF Free-range beef, pickles, horseradish, rye bread |
109 |
| SELECTION OF OPEN SANDWICH Egg, shrimps & avocado Chicken salad & bacon Roastbeef, pickles & horseradish |
245 |
| SHOOTING STAR EUROPA 1989 Fried and steamed plaice filet, hand peeled shrimps, lumpfish roe, asparagus, green dressing, toasted brioche bread |
236 |
| TATAR EUROPA 1989 Egg yolk, tarragon mayo, cornichons & pickled onion, toasted rye bread, beef top round |
145 |
| Option: Roasted potatoes & Bearnaise sauce |
39 |
| WARM SCANIAN OMELETTE Smoked pork, lingonberries, chives, toasted rye bread |
139 |
| Option: Small mixed salad |
36 |
| PARISIAN STEAK Free-range beef, pickles, horseradish, beetroot, onion, capers, egg yolk |
164 |
VEGETARIAN |
|
| AVOCADO Salsa romesco, grilled pepper, toasted rye bread |
96 |
| POTATO Radish, onion, mayo, rye bread |
89 |
| Option: Bacon |
20 |
| TATAR EUROPA 1989 Egg yolk, tarragon mayo, cornichons & pickled onion, toasted rye bread, carrots, seaweed & almonds |
145 |
| Option: Roasted potatoes & Bearnaise sauce |
39 |
BEVERAGES |
|
| SCHNAPPS 4 cl. – Choose between: Rød Ålborg, O.P. Andersen, Nordguld, Gl. Dansk, Linje Akvavit, Snaps Bornholm |
49 |
| Carlsberg draught beer | |
| Jacobsen Weissbier draught beer | |
| Jacobsen Brown Ale draught beer | |
| Jacobsen IPA draught beer | |
| Nørrebro Bryghus Gamle Københavner | |
| Nørrebro Bryghus Elderflower IPA | |
| Nørrebro Bryghus Ravnsborg Rød | |
| ALLERGENS – Consultation with staff. |
Online booking of table.
