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OPEN SANDWICH |
DKK |
| Avocado (vegan, gluten-free) Toasted rye bread, hummus, peperonata |
99 |
| Potato Choose between: Rye bread, bacon, radish, fried onions & mayo Rye bread, Matjes heering salad & lumpfish roe |
89 109 |
| Egg Rye bread, handpeeled shrimps, asparagus, mayo |
129 |
| Smoked salmon Toasted brioche bread, egg Mimosa, green dressing |
129 |
| Butter fried plaice fillet Rye bread, remoulade, lemon |
119 |
| Tartlet (1 piece) Chicken & asparagus |
69 |
| Chicken salad Rye bread, bacon, asparagus |
109 |
| Salami Rye bread, karl johan remoulade, fried onions |
99 |
| Meatballs Rye bread, potato salad |
99 |
| Aged cheese Rye bread, cloudberries compote & dark rum |
109 |
SPECIALTY EUROPA 1989 |
|
| TOAST SKAGEN Handpeeled shrimps, Kalix bleak roe on toasted brioche bread |
169 |
SCHNAPPS 4 cl. |
|
| Choose between: Rød Ålborg, O.P. Andersen, Nordguld, Gml. Dansk, Linje Akvavit |
49 |
BEVERAGES |
|
| Prosecco Sorelle Bronca, Italy | |
| Crémant de Bourgogne G. Chevalier | |
| Crémant de B. Rose Albert Sounit | |
| Champagne De Vallois | |
| Champagne Henri Giraud, Esprit de Giraud | |
| Champagne BIO Fleury Sonate no. 9 Opus 10 | |
| Champagne Perrier-Jouët Grand Brut | |
| Champagne Perrier-Jouët Blason Rosé | |
| Champagne Perrier-Jouët Belle Epoque Rosé | |
| Riffel Grape juice | |
| Vegetable juice – Season | |
| D’uva Merlot Grape Must | |
| D’uva Chardonnay Grape Must | |
| All draft beer can be bought in 0,3L/0,5L/0,75L | |
| Carlsberg draft beer | |
| Tuborg Classic draft beer | |
| Tuborg RÅ draft beer | |
| Nordic Ale 0,5% draft beer | |
| Jacobsen Weissbier draft beer | |
| Jacobsen Brown Ale draft beer | |
| Jacobsen IPA draft beer | |
| Grimbergen Ambrée draft beer | |
| Jacobsen Saaz Blonde bottle | |
| Nørrebro Bryghus Gammel Københavner | |
| Nørrebro Bryghus Elderflower IPA | |
| Nørrebro Bryghus Pilsner Gluten-free | |
| Sheppy´s Cider | |
SNACKS |
|
| Olives | 40 |
| Salted almonds | 40 |
| Potato crisps | 35 |
| Pork rinds | 40 |
| Rye bread crisps | 35 |
| Beer sausages | 49 |
| ALLERGENS – Consultation with staff. |
Online booking of table.
