DOWNLOAD OPEN SANDWICH MENU (pdf)
OPEN SANDWICH |
DKK |
| AVOCADO (VEGETARIAN) Salsa romesco, grilled pepper, toasted rye bread |
96 |
| EGG AND HAND PEELED SHRIMPS Avocado, mayo, rye bread |
139 |
| BUTTER FRIED PLAICE FILLET Remoulade, lemon, rye bread |
124 |
| HAND PEELED SHRIMPS Mayo, lemon, toasted bread |
179 |
| CHICKEN SALAD Bacon, mushrooms, rye bread |
109 |
| TENDERLOIN Pork tenderloin from Pilegården, roasted soft onions, pickled vegetables, rye bread |
119 |
| SELECTION OF OPEN SANDWICH Egg, shrimps & avocado Chicken salad & bacon Tenderloin & roasted soft onions |
245 |
| TATAR EUROPA 1989 Beef top round, egg yolk, tarragon mayo, cornichons & pickled onion, toasted rye bread |
145 |
| WARM SCANIAN OMELETTE Smoked pork, lingonberries, chives, toasted rye bread |
139 |
BEVERAGES |
|
| SCHNAPPS 4 cl. – Choose between: Rød Ålborg, O.P. Andersen, Nordguld, Gl. Dansk, Linje Akvavit, Snaps Bornholm |
49 |
| Carlsberg draught beer | |
| Jacobsen Brown Ale draught beer | |
| Jacobsen IPA draught beer | |
| Nørrebro Bryghus Gamle Københavner | |
| Nørrebro Bryghus Elderflower IPA | |
| Nørrebro Bryghus Ravnsborg Rød | |
| ALLERGENS – Consultation with staff. |
Online booking of table.
