| DKK | |
| NORDIC TATAR Gravad beef top round, lingonberries, rams, karl johan remoulade, fried onions, toasted rye bread |
119 |
| LUMPFISH ROE Green and white asparagus, hollandaise sauce |
149 |
| GRILLED LAMB FROM VARDE ÅDAL Chops, tomato salad, feta, flatbread, tzatziki |
229 |
| FISH BURGER Cabbage “slaw”, tartar sauce, brioche bun |
159 |
| RHUBARB CRUMBLE Vanilla ice cream |
89 |
| ALLERGENS – Consultation with staff. |
Online booking of table for lunch.
