DKK | |
NORDIC TATAR Gravad beef top round, lingonberries, rams, karl johan remoulade, fried onions, toasted rye bread |
119 |
LUMPFISH ROE Green and white asparagus, hollandaise sauce |
149 |
GRILLED LAMB FROM VARDE ÅDAL Chops, tomato salad, feta, flatbread, tzatziki |
229 |
FISH BURGER Cabbage “slaw”, tartar sauce, brioche bun |
159 |
RHUBARB CRUMBLE Vanilla ice cream |
89 |
ALLERGENS – Consultation with staff. |
Online booking of table for lunch.